Martha Lee 
Spicy Cajun Jerk Shrimp Boil Foil Packs combine bold Southern flavors with Caribbean heat, delivering a punch of spice, zest, and smoky goodness, all in a mess-free, easy-to-make foil packet. Perfect for grilling, baking, or even campfire cooking, these foil packs are loaded with succulent shrimp, smoky sausage, sweet corn, and tender potatoes, all coated … Read more
Skip the intricate folding and still enjoy delicious, homemade wontons with this Easy No-Fold Wontons recipe! These dumplings are a time-saver for busy weeknights or when you’re craving comfort food without all the fuss. Flattened and sealed with a simple press, they deliver all the flavor of traditional wontons with none of the origami. Serve … Read more
Chanterelle mushroom pasta is a rustic, elegant dish that brings out the earthy, nutty flavor of wild chanterelle mushrooms. Lightly sautéed with garlic and shallots, and finished with a touch of cream and Parmesan, it’s perfect for a cozy dinner yet fancy enough for guests. Serve it with a crisp green salad, a glass of … Read more
Oyster mushrooms are a versatile, meaty, and flavorful fungus that can elevate almost any dish, from creamy pastas to sizzling stir-fries and hearty soups. Their delicate, slightly sweet flavor and velvety texture make them ideal for vegetarian and vegan dishes, but they also complement meats beautifully. This recipe will show you how to cook oyster … Read more
Fresh heirloom tomato salad with basil & olive oil is the epitome of summer simplicity. Bursting with vibrant colors and bold, fresh flavors, this dish highlights the natural sweetness and acidity of heirloom tomatoes, balanced beautifully with aromatic fresh basil and high-quality extra virgin olive oil. Perfect as a light appetizer, a side for grilled … Read more
Chicken of the woods, scientifically known as Laetiporus spp., has earned a reputation as one of the most accessible wild mushrooms for both new and seasoned foragers. With its bold orange and yellow colors, it is almost impossible to miss in the woods during its growing season. Vegetarians and vegans often favor it because the … Read more
Russian cooking brings together cold winters, vibrant gatherings, and ancient techniques that have traveled from generation to generation. Picture robust soups, little dough parcels full of savory goodness, and sweet layered cakes that melt in the mouth. Long ago, I spent a good chunk of time chasing old-school methods, picking up secrets from local cooks … Read more
Before we get into flavor and nutrition, let’s clear something up: both white mushrooms and baby bellas are actually the same species—Agaricus bisporus. The difference lies in their maturity and how long they’ve been growing. If left to grow even longer, baby bellas eventually become portobello mushrooms—the large, meaty mushrooms often grilled or stuffed. Flavor … Read more
Hominy is made from dried corn kernels that have undergone a traditional process called nixtamalization. This is a method used for thousands of years by Indigenous communities in Central and North America, especially the Aztecs and Mayans. In this process, corn is soaked and cooked in an alkaline solution (usually limewater or lye), which loosens … Read more
This Easy Shrimp Burrito Recipe is the perfect quick and delicious meal for busy weeknights. Packed with juicy shrimp, flavorful rice, black beans, and fresh toppings, this burrito is both satisfying and nutritious. Serve it with a side of tortilla chips, salsa, or a refreshing avocado salad for a complete meal. This Easy Shrimp Burrito … Read more