Cooking well also means handling food with care. Focus on preventing waste, avoiding illness, and keeping meals safe from preparation to storage. Topics include proper glove use, safe handling rules for kitchen staff, how long foods last without refrigeration, and what happens when items pass their date. Straightforward tips give readers confidence in daily cooking routines.
Larabars market themselves as clean, simple, and natural. They contain only a handful of ingredients, usually fruits, nuts, and spices, and the brand emphasizes “real food” over additives or artificial sweeteners. But nutritional marketing often hides nuance. A bar can be made from wholesome ingredients and still act metabolically like a candy bar if its … Read more
Rice is one of the most widely eaten foods on Earth, simple, affordable, and versatile enough to appear in everything from sushi to stir-fries. But if you are counting calories, portion size and rice type matter more than most people realize. So, how many calories are in half a cup of rice? The short, clear … Read more
Chicken of the woods, scientifically known as Laetiporus spp., has earned a reputation as one of the most accessible wild mushrooms for both new and seasoned foragers. With its bold orange and yellow colors, it is almost impossible to miss in the woods during its growing season. Vegetarians and vegans often favor it because the … Read more
Hominy is made from dried corn kernels that have undergone a traditional process called nixtamalization. This is a method used for thousands of years by Indigenous communities in Central and North America, especially the Aztecs and Mayans. In this process, corn is soaked and cooked in an alkaline solution (usually limewater or lye), which loosens … Read more
Many people are cautious about consuming expired food, fearing potential health risks. It’s crucial to understand that food expiration dates often pertain to quality rather than absolute safety. By differentiating between quality and safety, consumers can make informed choices, minimize waste, and avoid unnecessary risks. Potential Risks of Consuming Expired Food Eating expired food can … Read more
How Long Will Food Last in the Fridge Without Power? Food poisoning can ruin a good day faster than you expect. One moment, you are enjoying a meal; a few hours later, your stomach turns into a battleground. It starts with queasiness, maybe a cramp, then it hits like a freight train. That dreaded nausea, … Read more
Gloves act as a protective barrier between workers’ hands and the food they touch, preventing the transfer of contaminants that could lead to foodborne illnesses. However, gloves alone are not enough to ensure safety—they must be used correctly, which includes knowing when to change them. Misuse, including failure to change gloves at appropriate times, can … Read more
Power outages can jeopardize food safety and lead to health risks if not handled properly. fridges and freezers are designed to maintain safe temperatures, but during power disruptions, their effectiveness is limited. Knowing how long food remains safe is essential for protecting health, reducing waste, and staying prepared. By identifying what food to keep, what … Read more
Hygiene is the backbone of food safety in any establishment. Jewelry, while a common personal accessory, can introduce risks in food preparation areas if not properly regulated. By following clear restrictions, food handlers can ensure a safer working environment and uphold the standards needed to protect consumers and businesses alike. Allowed Jewelry Some jewelry is … Read more