Chocolate Coconut Banana Bark is a sweet, no-bake treat that combines the rich decadence of dark chocolate with the tropical flavors of banana and shredded coconut. It’s the perfect quick dessert or snack that feels indulgent but is made with wholesome ingredients.
Great for parties, lunchbox treats, or a late-night craving, it can also be stored in the freezer for a cool, refreshing bite anytime.
Serve it chilled straight from the freezer, paired with a hot espresso, crumbled over yogurt, or as a healthier dessert option at gatherings.
Chocolate Coconut Banana Bark
Equipment
- Baking sheet or flat tray
- parchment paper
- Microwave-safe bowl or double boiler
- Spatula
- Knife for slicing bananas
- Freezer-safe container optional for storage
Ingredients
- 2 medium ripe bananas sliced into ¼ inch rounds
- 1½ cups dark chocolate chips or semi-sweet chocolate (9 oz)
- ¼ cup unsweetened shredded coconut
- 1 tbsp coconut oil optional, for smoother melted chocolate
- Pinch of sea salt optional, for topping
Instructions
- Prepare the tray: Line a baking sheet or flat tray with parchment paper.Arrange banana slices: Evenly place the banana slices in a single layer across the lined tray. Slightly overlap for a thicker bark or space out for thinner bark.
- Melt the chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips. If using a microwave, heat in 30-second intervals, stirring in between until smooth. Stir in coconut oil for a silkier texture.Pour and spread: Pour the melted chocolate over the bananas. Use a spatula to spread the chocolate evenly, covering most or all of the banana slices.
- Add toppings: Sprinkle the shredded coconut over the chocolate while it’s still warm. Add a pinch of sea salt if desired.Freeze: Place the tray in the freezer for at least 1 hour or until the bark is completely solid.
- Break and serve: Once set, remove from the freezer and break into irregular bark pieces using your hands. Serve immediately or store in an airtight freezer-safe container.
Video
Notes
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 24 g |
| Protein | 2 g |
| Fat | 13 g |
| Serving Size | ~50 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 260 mg |
| Fiber | 4 g |
| Sugar | 14 g |
| Vitamin A (IU) | 15 IU |
| Vitamin C | 4 mg |
| Calcium | 20 mg |
| Iron | 2.5 mg |
Cooking Tips
- Use ripe, but firm bananas to prevent mushiness.
- For a flavor twist, add chopped almonds or a drizzle of peanut butter before freezing.
- If the chocolate seizes (becomes grainy), add a teaspoon of coconut oil and stir gently.
- Freeze any leftovers in a single layer to avoid sticking.
Alternative Ingredients for Chocolate Coconut Banana Bark
One of the best things about chocolate coconut banana bark is how customizable it is. If you’re out of certain ingredients or want to cater to specific dietary preferences, there are plenty of easy swaps.
For example, you can replace dark chocolate with milk chocolate for a sweeter, creamier taste, or use vegan chocolate chips if you’re avoiding dairy (if you’re not, make sure your ingredients aren’t expired).
If you’re looking to reduce sugar content, try using stevia-sweetened chocolate or unsweetened baking chocolate paired with a touch of maple syrup or honey for natural sweetness.
For the banana layer, frozen banana slices work just as well as fresh, especially if you’re making this bark ahead of time. Not a fan of bananas? You can substitute thinly sliced strawberries, apple slices, or even dried fruits like mango or apricot for a different texture and flavor profile.
As for the shredded coconut, both sweetened and unsweetened versions work depending on your sweetness preference, or you can swap it entirely for:
- crushed nuts (like almonds, pecans, or pistachios)
- seeds (such as chia or pumpkin)
- granola for added crunch
A sprinkle of crushed freeze-dried fruit also adds color and tang.
Final Thoughts
Chocolate coconut banana bark offers a delicious way to satisfy sweet cravings with simple, wholesome ingredients. Quick to prepare and easy to customize, it fits seamlessly into any occasion, from casual snacks to healthier dessert options.
Try different toppings, swap in your favorite fruits, or adjust the chocolate to your liking. There’s room to be creative while still keeping things easy and enjoyable. Give it a try, share it with friends or family, and make it your own.