Oyster Mushrooms for Pasta Recipe
Oyster mushrooms are a culinary gem—meaty, tender, and full of umami-rich flavor. This easy, foolproof recipe shows you exactly how to cook them to golden-brown perfection, unlocking their full potential. Whether you're plant-based or simply love good food, these mushrooms are incredibly versatile.
Equipment
- Large skillet or sauté pan cast iron or non-stick works best
- Knife
- Cutting board
- Mixing bowl optional, for seasoning
- Tongs or spatula
Ingredients
- 450 g oyster mushrooms cleaned and trimmed
- 2 tbsp olive oil or avocado oil
- 1 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp fresh thyme or ½ tsp dried thyme optional
- Salt to taste
- Black pepper to taste
- 1 tbsp butter or vegan butter optional for richer flavor
Instructions
- Clean the Mushrooms: Gently clean oyster mushrooms using a damp paper towel. Avoid rinsing under water unless absolutely necessary, as mushrooms absorb moisture easily.Prep Mushrooms: Trim off the tough base and tear or slice mushrooms into bite-sized pieces, keeping their natural shape if possible for better texture.
- Preheat Pan: Heat a large skillet over medium-high heat. Once hot, add the olive oil.Sauté Mushrooms: Add mushrooms in a single layer without crowding the pan. Let them sit undisturbed for 2–3 minutes to brown one side before stirring.
- Add Garlic & Seasonings: Add minced garlic, soy sauce (if using), thyme, salt, and pepper. Stir well and continue cooking for another 5–7 minutes, stirring occasionally until mushrooms are golden and slightly crispy on the edges.Optional Finish: Stir in butter at the end for a luxurious touch and to enhance richness. Remove from heat.
- Serve: Use immediately in pasta, stir-fries, soups, sandwiches, grain bowls, or as a side dish.
