Skip the intricate folding and still enjoy delicious, homemade wontons with this Easy No-Fold Wontons recipe!
These dumplings are a time-saver for busy weeknights or when you’re craving comfort food without all the fuss.
Flattened and sealed with a simple press, they deliver all the flavor of traditional wontons with none of the origami.
Serve them in soup, pan-fried as potstickers, or steamed with a soy dipping sauce for a versatile, satisfying dish.
No-Fold Wontons - Delicious Dumplings
Equipment
- Mixing bowl
- Spoon or spatula
- Small bowl of water for sealing wontons
- Large pot or steamer or skillet
- Slotted spoon or tongsĀ
- Plate or tray for assembling wontons
- parchment paper to prevent sticking/optional
Ingredients
- 1/2 lb ground pork or ground chicken (225g)
- 2 green onions finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 1 clove garlic minced
- 1/4 tsp white pepper or black pepper
- 1 tsp cornstarch
- 24 square wonton wrappers
- Water for sealing
Instructions
- Prepare the Filling: In a mixing bowl, combine ground pork (or chicken), chopped green onions, soy sauce, sesame oil, ginger, garlic, pepper, and cornstarch. Mix thoroughly until well combined.Set Up Your Station: Lay out wonton wrappers on a clean surface or tray. Prepare a small bowl of water to help seal the wrappers.
- Assemble the Wontons:Place 1 heaping teaspoon of filling in the center of each wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half (into a rectangle or triangle depending on the wrapper shape) and press the edges firmly to seal. No fancy pleating needed ā just a tight seal to keep the filling inside.
- Cook the Wontons (Choose Your Method):Boil: Bring a large pot of water to a boil. Add wontons in batches and cook for 3ā4 minutes, until they float and are cooked through.Steam: Place wontons in a steamer lined with parchment. Steam for 6ā7 minutes.Pan-Fry (Potstickers): Heat 1 tablespoon oil in a nonstick skillet. Add wontons and cook until the bottoms are golden. Add 1/4 cup water, cover, and steam until water evaporates (about 4ā5 minutes).
- Serve: Serve hot with soy sauce, chili oil, or in a broth-based soup.
Video
Notes
| Nutrient | Amount (Per Serving ~6 Wontons) |
|---|---|
| Calories | 290 |
| Carbohydrates | 25g |
| Protein | 15g |
| Fat | 15g |
| Serving Size | 150g |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 420mg |
| Potassium | 220mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 150 IU |
| Vitamin C | 2mg |
| Calcium | 30mg |
| Iron | 1.4mg |
Cooking Tips
- Donāt Overfill: A teaspoon of filling is enough. Overstuffed wontons may burst open during cooking.
- Seal Well: Press all edges firmly to avoid leakage. If the wrappers are dry, moisten generously with water.
- Freezer Friendly: Freeze uncooked wontons on a tray, then store in a ziplock bag. Boil or steam straight from frozen ā no need to thaw!
- Use Shrimp or Veggies: Swap out pork for chopped shrimp or minced mushrooms for a seafood or vegetarian version.
Drink Pairings for Easy No-Fold Wontons
These Easy No-Fold Wontons pair beautifully with a variety of beverages, depending on how you’re serving them, whether in a soup, steamed as a light appetizer, or pan-fried as crispy potstickers.
For a traditional touch, a hot jasmine or oolong tea complements the savory umami flavors of the filling while cleansing the palate between bites. If you prefer something chilled, an iced green tea or lightly sweetened barley tea also works wonderfully, especially when serving the wontons as part of a lunch or dim sum-style spread.
If you’re leaning toward an alcoholic pairing, consider a dry Riesling or GewĆ¼rztraminer, both of which offer enough acidity and slight sweetness to balance out the soy, garlic, and sesame flavors without overwhelming the dish.
For something bubbly, a light lager or Japanese pilsner adds a crisp contrast to pan-fried versions, cutting through the richness with a refreshing finish.
Prefer cocktails? A ginger-lime vodka spritz or a simple plum wine on the rocks can elevate your wonton experience into something truly special.
Summary
These Easy No-Fold Wontons prove that you donāt need advanced folding skills to enjoy the comfort and flavor of homemade dumplings. With a simple prep and versatile cooking options, theyāre perfect for weeknight dinners, appetizers, or even meal prep for the freezer.
Pair them with your favorite dipping sauce and a carefully chosen drink, and youāve got a dish that feels special without requiring hours in the kitchen. Try them out, get creative with your fillings, and enjoy a fuss-free way to satisfy your dumpling cravings.
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