This Easy Shrimp Burrito Recipe is the perfect quick and delicious meal for busy weeknights. Packed with juicy shrimp, flavorful rice, black beans, and fresh toppings, this burrito is both satisfying and nutritious.
Serve it with a side of tortilla chips, salsa, or a refreshing avocado salad for a complete meal.

Easy Shrimp Burrito Recipe
Equipment
- Large skillet
- Mixing bowl
- Cutting board and knife
- Measuring cups and spoons
- Spatula or tongs
- Small saucepan (for rice, if not pre-cooked)
Ingredients
For the Shrimp
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Juice of ½ lime
For the Burrito Filling
- 1 cup cooked rice
- 1 cup black beans
- ½ cup corn
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup sour cream or Greek yogurt
- ¼ cup salsa
- 4 large flour tortillas
Instructions
- Prepare the Shrimp: In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Heat a large skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and fully cooked. Squeeze fresh lime juice over the shrimp and set aside.
- Prepare the Filling: If not pre-cooked, cook the rice according to package instructions. In a small saucepan, warm the black beans and corn over low heat.
- Assemble the Burritos: Lay a tortilla flat and add a layer of rice in the center. Top with black beans, cooked shrimp, diced tomatoes, lettuce, shredded cheese, and a drizzle of sour cream and salsa.
- Fold and Serve: Fold in the sides of the tortilla and roll it up tightly to form a burrito. Optionally, place the burrito seam-side down in the skillet for 1-2 minutes to toast the exterior.
- Enjoy!Slice in half and serve with extra salsa, guacamole, or a side of tortilla chips.
Video
Notes
Cooking Tips
- Use pre-cooked shrimp for an even quicker meal.
- Warm tortillas before assembling to make rolling easier.
- Make it spicy by adding diced jalapeños or a dash of hot sauce.
- Meal prep tip: Store cooked shrimp and fillings separately and assemble fresh for each meal.
Why You’ll Love This Recipe
- Fast and Easy: Ready in just 30 minutes!
- Flavorful & Spicy: The shrimp is seasoned to perfection with chili, cumin, and paprika.
- Customizable: Adjust the fillings based on what you love or have in your kitchen.
- Healthy & Nutritious: Protein-packed shrimp, fiber-rich beans, and fresh veggies make this a wholesome meal.
Pro Tips & Swaps
Want to make this burrito even more irresistible? Here are a few ways to elevate it:
- Make it Spicy: Add chopped jalapeños, hot sauce, or a pinch of cayenne pepper to the shrimp seasoning.
- Go Low-Carb: Skip the tortilla and turn this into a burrito bowl!
- Add Some Guac: Because guacamole makes everything better.
- Use a Different Protein: Swap the shrimp for grilled chicken, steak, or tofu.
Perfect Pairings – What to Serve with Your Burrito
Your shrimp burrito is already a full meal, but if you want to take it up a notch, here are some fantastic side dish ideas:
- Chips & Guacamole
- Mexican Street Corn (Elote)
- Side of Refried Beans
- Fresh Mango Salsa
- A Cold Margarita or Agua Fresca
Summary
This Easy Shrimp Burrito Recipe is a flavorful, satisfying, and quick meal that’s perfect for busy weeknights. With fresh ingredients and bold spices, it’s a dish the whole family will love.
Customize it with your favorite toppings and enjoy a homemade burrito that’s better than takeout. Give it a try and share your experience!