Is Hominy Healthy or Just a Trendy Filler?

Image of hominy kernels, showcasing the texture and appearance of this traditional ingredient

Hominy is made from dried corn kernels that have undergone a traditional process called nixtamalization. This is a method used for thousands of years by Indigenous communities in Central and North America, especially the Aztecs and Mayans. In this process, corn is soaked and cooked in an alkaline solution (usually limewater or lye), which loosens … Read more

Beef Pares Recipe – Sweet, Savory, and Perfectly Braised

Craving comfort food that warms the heart and fills the soul? Let me share one of my all-time favorite dishes: Beef Pares. Its rich, savory-sweet flavor paired with tender beef is a match made in culinary heaven. Perfect for a cozy family dinner or an impressive meal for guests, this dish will have everyone coming … Read more